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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Oxford: Blackwell 1985) is probably still Stephen Mennell’s best-known book, and requires little explanation. It was reissued with an All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Oxford: Blackwell 1985) is probably still Stephen Mennell’s best-known book, and requires little explanation. It was reissued with an afterword in 1996 by University of Illinois Press.

The book was also published in French, German, Dutch and Japanese.